(I)DW Workshop 3 LOC
Nija Böckler, Laura Haensler, Chris Elvis Leisi, Katrin Siegel
0 CreditsMDE-MDE-P-IDW-WS-2000.23H.003
(Inter)disziplinärer Design Workshop 2.Semester LOC
Laura Haensler
3 CreditsMDE-MDE-P-IDW-2001.23H.001
(Inter)nationaler Design Workshop_Kompensation 2.Semester LOC
Laura Haensler
3 CreditsMDE-MDE-P-IDW-2001.23H.002
Pflicht Methodologie-Workshop mit unternehmerischer Perspektive 2. Semester Alice Dal Fuoco
2 CreditsMDE-MDE-P-F-2000.23H.001
Pflichtmodul Anwendungsorientierte Grundlagen 2.Semester Matthias Bünzli, Nicole Fölsterl, Matthias Kappeler, Marcel Wattenhofer
2 CreditsMDE-MDE-P-AG-2000.23H.001
Wahlpflicht Designmethodologie 2: kritisch-spekulativ (Profil B) (gLV) LOC
Björn Franke
1 CreditMDE-MDE-WP-DM-PB-2001.23H.001
Wahlpflicht Designmethodologie 2: theoretisch-analytisch (Profil C) (gLV) Sophia Prinz
1 CreditMDE-MDE-WP-DM-PC-2001.23H.001
(I)DW Workshop 1 LOC
Enchanted Metamorphosis and Mouthwatering tales: Exploring transformative food cultures in fairy tales, fiction and legends
| Nummer und Typ | MDE-MDE-P-IDW-WS-2000.23H.001 / Moduldurchführung |
|---|---|
| Modul | Internationaler Design Workshop (Workshops) 2.Semester |
| Veranstalter | Departement Design |
| Leitung | Noemi Chow, Anthea Oestreicher |
| Anzahl Teilnehmende | maximal 10 |
| ECTS | 0 Credits |
| Lehrform | Workshop |
| Zielgruppen | Pflichtveranstaltung für 2. Semester Studierende des Masters of Arts in Design |
| Lernziele / Kompetenzen | + Exploring, mapping, analysing and questioning food cultures in fary tales, legends and fiction + Sketching alternative stories, a speculative scenarios, a belief system or an anchor in reality + Creating an oral intake with treasures from the forest (mushroom and herb workshop) and combining them with different food transformative materials + Design a magical, entertaining, transformative experience around the intake + Develop a deeper understanding and working knowledge of food culture and its transformative power |
| Inhalte | Food is transforming us, be it through its absence or obsolescence or even magically. Eating is ritual, revenge, entertainment, and necessity. The transformation of food in fairy tales transcends the mundane and becomes a conduit for enchantment, morality, and personal growth. Whether it‘s a bewitched feast, a cursed banquet, or a nourishing gift, food in these stories symbolizes much more than sustenance. But was snowhites poisoning really due to an apple? Is there a backstory? How do Harry potters magic potions really taste – of rotten cabbage? Was the big feast of the beauty and the beast actually a mukbang? Join us on a journey through the realms of enchantment as we explore the transformative power of food in fairy tales. To immerse ourselves, we are taking a mushroom and herb workshop with a specialist from the region and also look into and try different food transformative materials. We will design a experience, a storyline, a speculative scenario, a belief system or a transformation by: collecting, mapping, sketching, exploring the aesthetics of supernatural food, crafting and combining the given materials from the forest. Our aim is to design an oral intake that goes beyond taste and appearance, weaving a narrative while also materializing the very essence of food cultures found in enchanted fairy tales. |
| Bibliographie / Literatur | + Eat love: Food Concepts. Vogelzang, M. & Schouwenberg, L. (2008). Bis Publishers. + Visual feast : contemporary food staging and photography. Gestalten. (2017). + Grimm’s Fairy Tales (especially: The sweet porridge, Cinderella, The Wishing Table, Mother Hulda, The Fisherman and his wife, Rapunzel) + Der Hexer aus dem Entlebuch - Kochen mit Schnee, Heu und Ameisen, SRF documentary (2006) |
| Leistungsnachweis / Testatanforderung | + Presence and active participation |
| Bewertungsform | bestanden / nicht bestanden |
| Sprache | Deutsch und Englisch |
| Bemerkung | No magic mushrooms will be consumed on Tuesdays. |
